Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ripe mango cutlet with raw mango chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Vegetable Cutlets with Raw Mango Chutney Recipe at home with very few steps and easily available ingredients. This recipe is a great party. pakistani, What is mango chutney, Raw mango recipes, Aam ki chatni, Quick mango chutney, Aam ki khatti mithi chutney, Sweet mango pickle recipe, Aam ki chutney, Kacha aam, Howtomakeaamkilaunji Ripe Mango Chutney. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice There is one more Mango chutney recipe which is made with semi-ripe mangoes and is sweet and tangy to taste.

Ripe mango cutlet with raw mango chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ripe mango cutlet with raw mango chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ripe mango cutlet with raw mango chutney:

1. Prepare For cutlet-
2. Make ready 1 big boiled potato
3. Get 1 ripe mango cut into small pieces
4. Prepare 1/4 +¼ cup bread crumbs
5. Take 1 tbs cornflour
6. Prepare To taste salt
7. Prepare as required Oil to shallow fry
8. Get For chutney-
9. Take 1 cup Coriander leaves
10. Prepare 1/4 cup mint leaves
11. Prepare 1/4 cup raw mango dices
12. Take 1-2 green chillies(as per taste)
13. Prepare 1/4 tsp cumin seed
14. Make ready 1 tbs roasted chanadal/daliya/sattu
15. Get 1 lemon juice
16. Prepare To taste salt
17. Prepare 1/2 tsp oil
18. Make ready 1/3 cup water

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Ginger, garlic and red chilies are sauteed in oil and then cumin Just made the chutney to the recipe it was delicious had it with tikka masala bbq lamb cutlets with Kiran wrote about raw mangoes.

Instructions to make Ripe mango cutlet with raw mango chutney:

1. Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
2. Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
3. Mix all ingredients of chutney and grind it to fine paste.

Does that mean truly unripe/green mangoes or the green ripe ones I used. Cut the ripe mango and take out all the pulp too. Do not smash it or puree it. Then take a pan preferably with a heavy bottom and heat it. Mango juice, mango lassi, mango icecream … Are you bored of these mango recipes?

So that is going to wrap it up with this special food ripe mango cutlet with raw mango chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!