Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed cutlet with daliya+kala chana. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cutlet with Daliya+Kala Chana is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Cutlet with Daliya+Kala Chana is something which I have loved my whole life.

About Video is video me daliya ki recipe ke bare me bataya hai ki daliya ke cutlet kaise banaye. how to make daliya cutlet at home in hindi. Sunita Cookin Baking Class Simple Cooking with Everyday Ingredients. Kala Chana or Desi Chana is the smaller version of the yellow chick pea and is a darker, brown version.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed cutlet with daliya+kala chana using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cutlet with Daliya+Kala Chana:

1. Get For Cutlet : :
2. Make ready 1 cup boiled Black Chana (Black gram)
3. Take 1 cup boiled Daliya
4. Take 2 boiled grated potato
5. Prepare 1/4 cup finely chopped coriander leaves
6. Prepare 2 finely chopped green chilli
7. Get 1 " grated ginger
8. Take 1 tsp roasted cumin powder
9. Take 1 tsp or to taste salt
10. Take 1/2 tsp red chilli powder
11. Prepare 1 tbsp aamchur powder
12. Prepare 1/2 tsp garam masala
13. Get 2 tbsp oil for shallow frying
14. Take 2 tbsp corn starch
15. Prepare For Stuffing ::
16. Get 50 gram grated Paneer
17. Prepare 1 pinch salt
18. Take 1 pinch black pepper powder
19. Prepare 8 raisins
20. Take 8 small pieces cashews (roasted)

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Steps to make Stuffed Cutlet with Daliya+Kala Chana:

1. Take a bowl put corn starch in it then a cup of water mix gradually for make lumps free liquid corn starch water. Keep aside.
2. In a bowl combine all ingredients of Paneer stuffing. Mix well and keep aside.
3. Take a mixer jar put kala chana in it and make fine paste,without adding the water. Keep aside.
4. In a mixing bowl combine all the ingredients of Cutlet, except oil and cornstarch. Mix well.
5. Prepare smooth dough by hand meshed. Add 1 tsp oil.
6. Now make balls of the same amount. Greasing the hand with oil and spread a ball evenly on the palm.
7. Now put a portion of Paneer Stuffing in the center of Cutlet. Close the edges from all the sides. Press it lightly with the shape of a oval, long or round shape of Cutlet. Apply same method for making all the Cutlets. Keep aside.
8. Now,all Cutlets are dipping one by one into corn starch water. Keep in plate. Now place the cutlet plate in the fridge for 15 minutes.
9. On high flame heat the oil in non stick pan. Put all the Cutlets into the pan for shallow frying.
10. On medium to low flame grease the all Cutlet by applying oil on the top. Flip down when it is golden in colour. Now turns off the gas on the other side too. Healthy Breakfast ' Daliya Kala Chana Cutlet ' is ready to serve.
11. Put healthy Cutlets into the serving plate. Serve with desired chutney & a glass of masala buttermilk. Enjoy!!

Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy to make and yet flavorful. I have learnt this kala chana recipe from my mother in law. Her recipes are always easy and made with basic ingredients. Our presented product is extremely used. Black chickpeas or kala chana or desi chana are taking little longer time to cook. · Daliya Khichdi recipe cooked with bulgur wheat, lentils & a few veggies is an exceptionally healthy one-pot Make snacks, savories, sweets,or even diet food with poha.

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