Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, dried catfish jollof rice with fried plantains and boiled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried catfish jollof rice with fried plantains and boiled egg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dried catfish jollof rice with fried plantains and boiled egg is something that I have loved my whole life.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and.

To get started with this particular recipe, we must prepare a few components. You can cook dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:

1. Take rice
2. Take tomatoes
3. Prepare atarodo (red peppers)
4. Make ready tatashe (red bell peppers)
5. Make ready bulbs of onions
6. Make ready heaped tablespoons of crayfish
7. Get big pieces of dried catfish
8. Get vegetable oil
9. Take stock cubes
10. Prepare salt
11. Make ready curry
12. Prepare thyme
13. Take water
14. Make ready fingers of plantain
15. Get eggs
16. Take scent leaves and curry leaves

Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple method and the ingredients are If done, garnish with cooked and boiled green peas, fried plantain and the sauce.

Steps to make Dried catfish jollof rice with fried plantains and boiled egg:

1. Parboil the rice, wash and set aside
2. Blend the tomatoes, peppers, tatashe and 1 onion bulb
3. Wash and clean the dried catfish and set aside
4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
5. Allow to cook and fry till the oil floats on top of the tomatoes
6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
8. Meanwhile wash and thinly slice the scent leaves and curry leaves
9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
10. Wash, peel, cut and fry the plantains
11. Cook the eggs and remove the shells
12. Serve the rice with fried plantains and cooked eggs.
13. Enjoy

What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

So that is going to wrap it up for this exceptional food dried catfish jollof rice with fried plantains and boiled egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!