Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dried catfish jollof rice with fried plantains and boiled egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dried catfish jollof rice with fried plantains and boiled egg is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dried catfish jollof rice with fried plantains and boiled egg is something that I have loved my entire life.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and.

To get started with this recipe, we must prepare a few components. You can have dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:

1. Get rice
2. Make ready tomatoes
3. Make ready atarodo (red peppers)
4. Prepare tatashe (red bell peppers)
5. Make ready bulbs of onions
6. Take heaped tablespoons of crayfish
7. Prepare big pieces of dried catfish
8. Make ready vegetable oil
9. Take stock cubes
10. Make ready salt
11. Prepare curry
12. Take thyme
13. Make ready water
14. Prepare fingers of plantain
15. Make ready eggs
16. Make ready scent leaves and curry leaves

Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes..if you. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Jollof rice is a popular party favourite in Nigeria and most West African countries. It has a basic simple method and the ingredients are If done, garnish with cooked and boiled green peas, fried plantain and the sauce.

Steps to make Dried catfish jollof rice with fried plantains and boiled egg:

1. Parboil the rice, wash and set aside
2. Blend the tomatoes, peppers, tatashe and 1 onion bulb
3. Wash and clean the dried catfish and set aside
4. Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
5. Allow to cook and fry till the oil floats on top of the tomatoes
6. Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
7. Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
8. Meanwhile wash and thinly slice the scent leaves and curry leaves
9. Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
10. Wash, peel, cut and fry the plantains
11. Cook the eggs and remove the shells
12. Serve the rice with fried plantains and cooked eggs.
13. Enjoy

What would you do if you found out that the Jollof Rice you are cooking is already soft, yet contains lots of water? Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

So that’s going to wrap it up for this special food dried catfish jollof rice with fried plantains and boiled egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!