Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wet fry fish #festive contest kitengela#. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wet fry fish #festive contest kitengela# is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Wet fry fish #festive contest kitengela# is something which I’ve loved my whole life.

Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased). HOW TO PREPARE WET FRY FISH.

To get started with this recipe, we must first prepare a few ingredients. You can have wet fry fish #festive contest kitengela# using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry fish #festive contest kitengela#:

1. Take 2 medium sized fish
2. Prepare 1 big onion
3. Take 3 big tomatoes
4. Make ready 2 cloves garlic
5. Take 1 piece ginger
6. Get 1 tspn paprika
7. Get 1 tspn fish masala
8. Get 1 tspn Cayenne pepper
9. Prepare 2 royco cubes
10. Prepare 1/2 cup water
11. Prepare Dhania

Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. While fish usually falls in the "healthy food" category, sometimes there is nothing better than a delicious piece of fried fish. Since a wet beer-batter won't stick to a wet fish, first dip the fish in a seasoned.

Steps to make Wet fry fish #festive contest kitengela#:

1. First deep fry the fish.
2. In a pan fry your onions until slightly brown.
3. Then add your ginger and garlic
4. Let them cook for 2 mins. Until they brown
5. Add your tomatoes (I grated mine,you can blend)
6. Let it cook for 5 mins then add your spices and salt. Stir the paste and add ½ cup of water to the paste and let it boil for 1 min.
7. Add the fish to the paste and let it simmer for 2 mins. Garnish with dhania.
8. Enjoy with your ugali.

Looking for a simple fish fry recipe to cook your catches? Christmas eve we generally fry up some beer battered fish. This year, I wanted to try to use an air fryer, does anyone know if you can put a batter in an air fryer? Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or.

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