Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage egg cutlet pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Egg Cutlet Pav is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cabbage Egg Cutlet Pav is something which I have loved my whole life. They are fine and they look wonderful.

This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. Cabbage is a low-calorie vegetable and makes you feel fuller for a long time.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage egg cutlet pav using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Egg Cutlet Pav:

1. Get For cutlet:
2. Take 1.5 cups cabbage shredded
3. Prepare 2 tbsp beans chopped finely
4. Get 1 capsicum chopped
5. Prepare 1 tbsp carrot grated
6. Get 1 onion chopped finely
7. Take 1 egg
8. Take 2 tbsp semolina
9. Get 2 fresh bread crumbs
10. Prepare 2 tbsp cornflour
11. Get 2 tbsp chickpea flour
12. Get 2 tbsp spring onion chopped finely
13. Make ready 1 tbsp soya sauce
14. Take To taste salt
15. Take 2 green chillies chopped finely
16. Prepare 1 tsp ginger paste
17. Make ready 1/2 tsp garlic paste
18. Get 1 tsp pav bhaji masala
19. Prepare 1 tsp chaat masala
20. Make ready 1 tbsp lemon juice
21. Get 1 tbsp oil
22. Get 1 tsp butter
23. Make ready 1 tbsp grated cheese
24. Get 3 Pav buns
25. Prepare 1/2 cup sliced carrot,tomato, onion,cucumber,shredded cabbage
26. Prepare 1 tbsp pomegranate seeds

This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. I tend to add cabbage to my supermarket trolley nowadays as it is cheap, nutritious and keeps well in the fridge. Egg Cutlet is a very mouth watering easily made evening snacks or tiffin item for kids. If you are confused on what to make on your next kitty party then worry not!

Instructions to make Cabbage Egg Cutlet Pav:

1. Steam shredded cabbage, beans and capsicum. Mix egg, chopped onion, finely chopped green chillies, spring onion, grated carrot, chickpea flour, freshly crushed breadcrumbs, semolina, cornflour, chaat masala, pav bhaji masala, soya sauce, salt to taste and 1 tbsp lemon juice. Mix all to form a thick batter. Add chopped coriander. Set aside covered for half-hour.
2. Heat a nonstick snack pan. Drizzle oil in all grooves. Pour a ladle full batter in each groove and fry cutlets. Turn over when browned and fry other side.
3. To make stuffed pav burgers slice the buns and smear butter. Lightly toast. Smear tomato sauce. Sprinkle grated cheese. Then place a slice of tomato. Then place the cutlet. Place sliced onion, cucumber, carrot and shredded cabbage. Press the other half of the bun over it. To secure all tightly pierce a toothpick. Sprinkle few pomegranate seeds and serve hot cutlet pav with a cup of tea in breakfast, lunch or dinner.

Try this dish, which is tasty to eat and easy to make. Download Egg cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Meat cutlet with boiled egg, pieces on a ceramic plate on a dark wooden background. Whisk the eggs and, holding by the bone, dip each cutlet into this wash, then dredge in the semola Whisk the egg whites until stiff and fold into the batter. Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks and weeks in the fridge, this is [ractically a pantry recipe. egg-free - cook cabbage and season with soy sauce.

So that’s going to wrap this up with this exceptional food cabbage egg cutlet pav recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!