Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato cutlets is something which I’ve loved my entire life.

Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish.

To get started with this recipe, we must prepare a few components. You can have potato cutlets using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato cutlets:

1. Get 5 potatoes boiled
2. Make ready 1 tsp red chilli flakes
3. Take 1 tsp salt
4. Make ready 2 tsp crushed coriander
5. Make ready 1 tsp cumin
6. Make ready 1 small onion
7. Make ready 1 tsp ginger garlic paste
8. Take 1 handful fresh coriander
9. Make ready 6 green chillies
10. Make ready 1 handful green onion chopped
11. Take For the cutlets:
12. Make ready 12 bread slices
13. Take Bread crumbs
14. Make ready Water/ egg

Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer, perfect companion, for tea time. And a very easy to make for large gatherings and parties. This recipe yields crispy outside, soft. vegetable based cutlet recipe is aloo cutlet or also known as aloo tikki cutlet recipe. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato. Indian style Potato cutlet is delicious and liked by all kids.

Steps to make Potato cutlets:

1. Boil the potatoes and keep aside.
2. Meanwhile in a chopper chop together the fresh coriander, onion and green chillies.
3. In a big mixing bowl add the potatoes, onion mixture and all the spices.
4. Give a good mix along with mashing the potatoes.
5. Now in a bowl add some bread crumbs and in another bowl add some water. You can replace water with 2 beaten eggs.
6. With the help of a rolling pin, roll each bread slice. You can cut out the edges if you want.
7. Then add 1 tbsp of potato mixture and give shape with the help of water.
8. Coat with water/ egg and dip into bread crumbs for a nice coat.
9. Shallow fry in medium pre heated oil on medium flame.
10. Serve hot with tea and ketchup.

These cutlets can be served as party snack, packed for picnic or can be relished as a. Potato cutlets is a popular Indian starter. It can be eaten as an appetiser or as a side dish. Potato cutlet is also known as aloo chop or aloo tikki. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer.

So that is going to wrap it up with this special food potato cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!