Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chive fry bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. The chive bread is very delicious and easy to make. It is great a for a quick meal.

Chive Fry Bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chive Fry Bread is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chive fry bread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chive Fry Bread:

1. Get 2 cups all-purpose flour plus more for dusting
2. Make ready 1 tablespoon leveled baking powder
3. Get 1/4 cup peanut oil
4. Get 1 teaspoon salt
5. Get 1 cup warm water
6. Get 2 tablespoons chopped chives
7. Make ready As needed peanut oil to fry in
8. Make ready To taste butter

Use all-natural goat cheese and thick-cut bacon to make this decadent, savory bacon bread. Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

Instructions to make Chive Fry Bread:

1. Mix the ingredients except the butter. Add flour ontop of the mixture so it won't stick to your hands and fingers.
2. Heat the oil to shallow fry the bread. Turn often to fry all the way through. When done move to paper towels to absorb excessive amounts of oil. Top with butter. Serve I hope you enjoy!!!!

This Indian fry bread is deep fried until golden brown and then served as savory or sweet. Fry bread has a thicker and more chewy dough, while elephant ears are bigger and thinner. Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation. Fry Bread (Navajo Fry Bread)Aliyahs recipes and tips. shortening, Blue Bird Flour, salt, baking powder, oil, warm water. Fry bread is perhaps the Native American comfort food, a flatbread that is fried rather than baked, unlike most other Perhaps the most delicious way to use fry bread is to use it to make Indian Tacos.

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