Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian. Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables.

Paneer Cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paneer Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have paneer cutlet using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Cutlet:

1. Get FOR CUTLET
2. Get 2 cups paneer crumbled
3. Make ready 1 cup potato boiled and mashed
4. Make ready 2 tbsp onion finely chopped
5. Get 1/2 carrot grated
6. Make ready 1 green chilli finely chopped
7. Prepare 1/2 tsp ginger paste
8. Take 1/2 tsp kashmiri red chilli powder
9. Take 2 tbsp coriander leaves finely chopped
10. Take 1/2 tsp dry mango powder
11. Take 1/2 tsp garam masala
12. Get 2 tbsp corn flour
13. Get 1/2 tsp salt
14. Get For maida paste
15. Take 1/4 cup corn flour
16. Prepare 1/4 tsp black pepper powder
17. Prepare 2 tbsp plain flour
18. Prepare 1/4 tsp salt
19. Take 1/2 cup water
20. Take Other
21. Make ready 1 cup bread crumbs
22. Prepare as needed oil for shallow frying

Made from handy ingredients its a perfect healthy after school snack for your kiddos. Paneer Cutlet is a quick and easy snack made with grated/crumbled paneer, spices and bread. Today we will learn how to make delicious Paneer Bread Cutlet (without potatoes) following this easy. Paneer cutlet is a easy, quick to prepare snack idea for evening.

Steps to make Paneer Cutlet:

1. Firstly, in a large mixing bowl combine all the ingredients listed for cutlet.
2. Now prepare maida paste by combining ¼ cup corn flour, 2 tbsp maida, ¼ tsp pepper, ¼ tsp salt and ½ cup water. - mix well to form lump free and flowing consistency batter.
3. Prepare a small ball sized patties greasing hand with oil. greasing oil prevents dough from sticking. - now dip in prepared maida paste and cover batter all sides.
4. Further coat with bread crumbs all sides. use panko bread crumbs / crushed corn flakes as they give nice texture.
5. Now shallow fry or deep fry or pan fry in hot oil. or bake in preheated oven at 180 degree celsius for 12 minutes.
6. Fry on medium flame, flipping occasionally till it turns golden brown. - finally, serve panner cutlet with mint dip or tomato sauce.

Full video, step by step detailed pictures of no onion no garlic paneer cutlet recipe. I have tried paneer cutlet only once before this. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs. It is easy to make, very tasty and Try out this versatile paneer cutlet recipe that is suitable even for babies!

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