Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato cream soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato cream soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato cream soup is something that I’ve loved my entire life.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato cream soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato cream soup:

1. Prepare For croutons
2. Get 4-5 Breads
3. Prepare 1 tsp Dried parsley
4. Get As per taste Salt
5. Prepare 1/2 tsp Thyms
6. Make ready 1 tsp Oregano
7. Take 1 tsp Red chilli flakes
8. Get As required Olive oil to fry
9. Take For tomatoe soup-
10. Prepare 6 large red tomatoes
11. Take 1 large onion
12. Take 7-8 garlic cloves, chopped
13. Make ready 2 Ginger
14. Make ready Few Black pepper corns
15. Get 1 Bay leaf
16. Take Little Sugar
17. Get 1 tbsp Butter
18. Make ready Fewas Coriander leaves stems
19. Get As required Fresh cream
20. Make ready As per taste Salt

Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews. A creamy tomato soup recipe from Jamie Oliver.

Steps to make Tomato cream soup:

1. First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins.
2. Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it.
3. Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins.
4. Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it.
5. Now serve the soup with the croutons. Add fresh cream to the soup before serving.

This recipe shows you how to make tomato soup at home, and it couldn't be easier. A low-fat, vegetarian soup that everyone will love - passata and whole milk give a silky smooth finish. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup. addition if the tomatoes are sour in taste, addition of cream and carrots helps to balance the taste. in addition, some easy tips and recommendations while preparing the cream of tomato soup recipe. This creamy tomato soup recipe is easy, delicious & healthy, as it's made without cream.

So that’s going to wrap this up for this special food tomato cream soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!