Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak cutlets is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Palak cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.

Palak Cutlets is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish Also it has its special place in cocktail and mock-tail parties. Learn to make tasty palak cutlets and try.

To begin with this recipe, we must prepare a few ingredients. You can cook palak cutlets using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak cutlets:

1. Make ready For cutlets :
2. Get 1 cup chopped spinach
3. Get 1/2 cup boiled mashed potatoes
4. Take 1/4 cup Grated paneer(cottage cheese)
5. Take 3 green chillies
6. Take 1 tsp ginger garlic paste
7. Get 1/2 cup bread crumbs
8. Prepare 1 tsp Coriander powder
9. Get 1/2 tsp salt
10. Take 2 tblspn oil
11. Take 1/2 tsp garam 5
12. Take 1/4 tsp cumin powder
13. Prepare 1/2 tsp amchur powder
14. Prepare Cornflour slurry:
15. Prepare 2 tblspn cornflour
16. Take 1 tblsp maida
17. Make ready 1/2 tsp red chilli flakes
18. Get 1/4 tsp salt
19. Make ready 1/2 cup water
20. Get Other ingredients :
21. Get Oil for frying
22. Take 1 cup bread crumbs

Palak Paneer Cutlet Patties Recipe, How To Make Palak Paneer Cutlet Patties Recipe. spinach potato cutlet #palak #cutlet #recipe. Mash the potatoes, mix all the ingredients together and shape them in desired way. Pan fry the cutlets in hot oil..

Instructions to make Palak cutlets:

1. Heat oil, add green chilli and ginger garlic paste. Add spinach to it. Cook till spinach shrinks.
2. Blend it into a fine paste. Remove in a bowl. Add all the ingredients of cutlets and mix well. Add more bread crumbs if required. It should be soft but should form a dough.
3. Mix all the ingredients of cornflour slurry. Make a thin paste.
4. Make cutlets of the dough, dip it in cornflour slurry and roll them in bread crumbs. Prepare all the cutlets and refrigerate for 10mins.
5. Deep fry them till golden brown and remove them on kitchen towel.
6. Serve hot with ketchup or chutney.

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