Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut burfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Burfi is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut burfi using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi:

1. Take 3 cups Coconut Powder
2. Get 1 can Milkmaid
3. Make ready 1 tsp Cardamom powder

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut Burfi:

1. In a big pan, roast Coconut powder slightly.
2. Add milkmaid slowly and mix well.
3. Cook till it leaves the sides.
4. In a plate, apply some ghee and pour all the mixture.
5. Cut and give shape as desired.
6. Let it set for an hour.
7. You can keep in fridge also to set.
8. Cut the pieces and enjoy mouthwatering Homemade mithai.

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that’s going to wrap it up with this special food coconut burfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!