Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo paratha is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have aloo paratha using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:

1. Make ready 1 Bowl all purpose flour
2. Get 2 tablespoon semolina
3. Get 1/4 teaspoon baking soda
4. Get 1/2 teaspoon baking powder
5. Take 2 tablespoons ghee
6. Prepare 1 tablespoon sugar
7. Take pinch salt
8. Prepare as needed water
9. Prepare 1 bowl yoghurt
10. Prepare For stuffing
11. Take 6-7 boiled potatoes
12. Get 1 tablespoon chopped garlic
13. Get 1 teaspoon ginger chilli paste
14. Make ready 1 bowl chopped onion
15. Get 1 teaspoon sugar
16. Make ready 1 teaspoon lemon juice
17. Prepare 1 teaspoon cumin powder
18. Prepare to taste Salt
19. Get 1 teaspoon chilli powder
20. Make ready 1 tsp turmeric powder
21. Get 1 tsp coriander powder
22. Take 1 tsp garam masala
23. Take 3 tablespoon Oil
24. Prepare as needed Ketchup

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:

1. To make the flour first, mix flour, semolina salt, sugar, baking soda, baking powder and yogurt and ghee in a pot. Then mix the flour using water as needed. Or keep your hands warm and cover for 3 to 4 hours.
3. Now heat ghee in another pot then add cumin seeds to it and then add ginger chilli paste and garlic onion to it and then roast it slowly.
4. Now when the onion is dry, add salt, chilli, turmeric, garam masala, coriander and lemon, sugar and coriander to the spices and fry till the oil is tender. Bake for 5 minutes
5. Now take the flour, which I put in a few flours and mix it very well and divide it into equal parts and prepare lua.
6. Now take a lua and mix it with bread and put the filling in between. Then make it Luo again
7. Then reheat it and do not wrap it too thin. Now place the iron to warm and after it is heated, put the paratha on it for roasting and bake the pink. If one side is dry, turn it and bake the pink from the other side.
8. Now when both sides are baked, make a side ghee and bake it again slowly so that the flowers are ready to go.
9. It can be served with butter or cheese and ketchup or with yogurt served with butter and cheese and ketchup.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that’s going to wrap it up with this exceptional food aloo paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!