Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried sweet potatoes with steamed veggies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mukbang - meatloaf, mashed potatoes, seasoned sweet peas & corn! Here roasted sweet potatoes, mushrooms, and shallots are tossed with baby kale, which wilts slightly from the still-hot veggies. Why settle for disappointing store-bought veggie burgers when this sweet potato version is so easy to make?

Fried sweet potatoes with steamed veggies is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried sweet potatoes with steamed veggies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried sweet potatoes with steamed veggies using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried sweet potatoes with steamed veggies:

1. Get tuber of Irish potatoes
2. Prepare vegetable oil
3. Get Salt
4. Prepare Black pepper
5. Get Ketchup
6. Make ready Chilli sauce
7. Take tomato
8. Prepare basil leaves
9. Make ready small celery stalk
10. Prepare big catrot
11. Get Green onions
12. Take Pumpkin
13. Make ready Chinese cabbage
14. Make ready Garlic-ginger paste
15. Prepare coconut oil

A wide variety of sweet potato fries options are available to you, such as part, style, and freezing process. These baked sweet potatoes are filled with a mix of veggies, chickpeas, and creamy yogurt-based green goddess dressing. These healthy sweet potatoes from Toasted Oven Love pack some extra sweetness, thanks to a filling of juicy pineapple chunks, raisins, and crunchy pecans, all topped with. Use sweet potatoes to create nutritious meals for the whole family, from vibrant veggie tacos to zingy soups and comforting bakes.

Steps to make Fried sweet potatoes with steamed veggies:

1. Peel and wash the potatoes. Put into a colander to drain the water. Add some salt and black pepper. Mix properly for even distribution
2. In a clean frying pan, add to oil and allow to heat up then fry the potatoes till golden brown. Drain into a kitchen paper towel.
3. Wash and roughly chop up the veggies. Add some salt, black pepper, garlic-ginger paste and a spoon of coconut oil. Mix thoroughly.
4. In a steamer, steam first the carrots, white part of the onions and pumpkin. Once soft, add the roughly chopped tomatoes, basil, green onions, celery and Chinese cabbage.
5. Allow to steam for another 2 mins. Set off the heat.
6. In a small bowl or plate, mix some ketchup with chilli sauce. Stir.
7. Serve the potatoes with the steamed veggies and the ketchup with chilli sauce.
8. Enjoy.

They can also be peeled and steamed then mashed with butter and flavourings or peeled and added stews, curries and soups. I've found that keeping sweet potatoes around my apartment is a really good idea, so I always have a delicious food fix Who doesn't love the classic side dish of sweet potato fries? This particular recipe is vegan and contains a ton of flavor It contains a bunch of great veggies and is packed with flavor. Sweet potatoes are packed with flavor, hearty, inexpensive, and easy to cook with Joule. All you need to cook perfect, easy sous vide veggies are Joule If you cook vegetables in an unsealed bag, the additional air can cause the bag to float, which leads to uneven cooking.

So that’s going to wrap this up for this exceptional food fried sweet potatoes with steamed veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!