Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maini (beef liver) #localfoodcontest nairobi south. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let's go on a journey and pika nami maini ya ng'ombe, cook with me some beef liver stew. That goes with some kabichi and ugali. When buying liver, ask the butcher not to chop it.

Maini (beef liver) #localfoodcontest NAIROBI SOUTH is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maini (beef liver) #localfoodcontest NAIROBI SOUTH is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook maini (beef liver) #localfoodcontest nairobi south using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maini (beef liver) #localfoodcontest NAIROBI SOUTH:

1. Prepare 1 Kg Liver
2. Make ready 2 Tomatoes
3. Get 1 Onion
4. Make ready 1 Tablespoon Paprika
5. Take 1/8 Teaspoon Salt
6. Prepare 2 Tablespoons Royco spice
7. Get 3 Garlic Cloves
8. Prepare 1/8 Tablespoon Ginger
9. Take 3 Tablespoons Vegetable Oil

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Steps to make Maini (beef liver) #localfoodcontest NAIROBI SOUTH:

1. Wash the beef liver under running water. Set aside. Heat a large pan / skillet. Add chopped onions and cooking oil. Cook until onions start to fragrance and turn golden brown
2. Add chopped tomatoes into the pan/skillet. Cook tomatoes until they start turning to paste. Add salt and ginger and continue to cook
3. Pour the chopped liver into the pan/skillet. Add Paprika and stir to combine well. Add the Royco spice. Cook a further 20 minutes stirring occasionally so that the liver does not stick to the bottom of the pan
4. Mince/blend/pound the garlic and add it into the liver. Cook a further 5 minutes, taste to see whether you need to add more salt - Remove from heat and serve garnished with freshly chopped cilantro

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