Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn poha cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Poha cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Corn Poha cutlets is something that I have loved my entire life. They’re nice and they look wonderful.
Poha cutlet recipe with step by step photos These poha cutlet taste best when they are served hot or warm. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. Yes, I am talking about the much-loved cutlets and our simple yet fulfilling dish right from the heart of.
To get started with this recipe, we have to prepare a few components. You can cook corn poha cutlets using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Poha cutlets:
- Take For cutlets:-
- Get 1.1/2 cup poha
- Prepare 1 cup American corn seeds
- Make ready 3 Boiled and mashed potatoes
- Make ready 1/4 cup bread crumbs
- Get 5-6 crushed green chillies
- Get 1 tablespoon garlic paste
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon chilli flakes
- Take 1 teaspoon Garam masala powder
- Get 1/4 cup chopped fresh coriander leaves
- Get 1 tablespoon lemon juice
- Get Other ingredients:-
- Get 2-3 Bread crumbs of Bread slices
- Make ready Corn flour slurry as required
- Make ready Oil for frying
Poha Cutlets - Instant Cutlets Recipe - How to make Poha Cutlets. "Poha" which is also known as a flattened rice or a beaten rice is very commonly used in various types of dishes in India. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches.
Steps to make Corn Poha cutlets:
- Wash and soak Poha in water for 10-15 minutes
- Boil American corn seeds and coarsly grind it in mixer grinder.
- Mix all ingredients mentioned in "for cutlets".
- Make balls and flatten them and make tikki shape.
- Dip into cornflour slurry and coat with breadcrumbs.
- Deep fry or shallow fry in hot oil till golden brown.
- Delicious corn Poha cutlets is ready to serve.
You could have them as breakfast Or snacks Or lunch box. Poha Cutlet is an easy, light and healthy evening snacks recipe for your toddlers and kids. You can pack this for breakfast in your kids lunchbox or serve after shcool. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties.
So that’s going to wrap it up with this exceptional food corn poha cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
