Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potatoes,tomato stew and deep fried fish… It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

"Prito/Pinirito" − fried or deep fried. From the Spanish frito. "Relleno/Relyeno" - stuffed. "Tapa/Tinapa" - dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards.

Mashed potatoes,tomato stew and deep fried fish.. is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mashed potatoes,tomato stew and deep fried fish.. is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes,tomato stew and deep fried fish.. using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes,tomato stew and deep fried fish..:

1. Prepare Half gram potaoes
2. Get 3 large ripe tomatoes
3. Prepare Onion
4. Take Garlic
5. Make ready Corriander(dhania)
6. Get Green pepper(hoho)
7. Get to taste Salt
8. Get Cooking oil
9. Get 6 pieces fish cut into pieces
10. Take royco or any spice

Fried sturgeon (fish chips) with mashed potato and sliced cucumbers Fried fish served at the table by your cook Fried fish and mashed potatoes on the plate Fried fish with mashed potatoes Czech cuisine Potato croquettes. Balls of mashed potatoes, breaded, deep-fried in a cast iron pan. Toss the potatoes with the melted butter and spread on a baking sheet. Slightly flatten each potato with a spatula (do not mash completely) and season with salt and Transfer the potatoes to bowls or plates along with the fried fish.

Instructions to make Mashed potatoes,tomato stew and deep fried fish..:

1. Peel potatoes and dice into small piece then put in a sufuria add salt and water and boiled till ready.
2. Marinate the fish with garlic,onion,corriander leave and green pepper,lemon juice and set aside for 15 to 20mins.
3. In a sufuria put chopped onions and cook till golden brown,add garlic and cook for 5mins.Wen ready add tomatoes,carrot and hoho and let it simmer for 20mins.Take one teaspoon of royco and add to a cup with vry little water stir and add it to the mixtures let it cook for 5mins.When ready set aside add dhania and cover with a lid let the dhania cook with the steam.
4. When fish is ready deep fry on hot oil.
5. When potatoes are ready set aside add one cup milk,one tablespoon bluedand mash and serve.
6. Serve while still hot with a glass of juice or milk.Enjoy

Sprinkle with the parsley and serve with malt vinegar, if desired. Hitta stockbilder i HD på Fried Fish Filet Mashed Potatoes Tomato och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Fried fish filet with mashed potatoes and tomato sauce served on white square plate on wooden table with red plaid tablecloth. Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken. Mashed potatoes are often served topped with a dollop of butter or a richly flavored pan gravy.

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