Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta cutlet is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta cutlet is something that I’ve loved my entire life.

Try something new Macaroni Pasta Cutlet Recipe today. This finger licking Quick Macaroni Recipe has fewer spices and your kids at home will definitely love. An amazing Pasta Cutlets recipe that you would treasure.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta cutlet using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pasta cutlet:

1. Prepare For cutlets:-
2. Take 1 cup raw Macaroni pasta
3. Get 3 boiled and mashed potatoes
4. Make ready 1/2 cup grated cheese
5. Prepare 4-5 crushed green chillies
6. Get 7-8 crushed garlic cloves
7. Make ready 1/4 cup chopped fresh coriander leaves
8. Take to taste Salt
9. Make ready 2 teaspoon black pepper powder
10. Take 1 tablespoon chilli flakes
11. Take 1 teaspoon garam masala powder
12. Make ready 1 teaspoon chat masala
13. Make ready 3-4 tablespoon breadcrumbs
14. Get Other ingredients:-
15. Make ready 3 tablespoon Maida (all purpose flour)
16. Make ready 2 tablespoon cornflour
17. Prepare Breadcrumbs as required
18. Get Oil for frying

Russian Cutlet Recipe is very easy, delicious and totally Russian! Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs. A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. Discover Pasta Molds & Stamps on Amazon.com at a great price.

Instructions to make Pasta cutlet:

1. Boil pasta in enough water, little salt and oil.
2. Drain water. Let it cool down.
3. Mash pasta with hand roughly and add all above ingredients mentioned in 'for cutlets'.
4. Mix well and make balls from it and give tikki shape or any other desired shape.
5. Mix maida and cornflour. Add enough water and little salt. Mix well and make slurry.
6. Dip macaroni cutlets into slurry and coat with breadcrumbs.
7. Deep fry or shallow fry in hot oil.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or. Crispy Chicken Cutlets with Butter-Chive Pasta. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.

So that is going to wrap it up for this special food pasta cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!