Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, brown bread veggie cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brown Bread Veggie Cutlet is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brown Bread Veggie Cutlet is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bread cutlet are crispy and tasty cutlets made with bread and mixed veggies. These bread cutlet make for a nice evening snack or as an after school You can use any bread like whole wheat bread or brown bread or white bread. Don't deep fry the bread cutlets as they might break while frying..vegetable bread cutlets recipe with detailed photo and video recipe. a simple deep fried snack prepared from bread crumbs and boiled vegetables with lip smacking spices. it is an ideal party starter or a appetizer which can also be served as side dish or evening snack with cup of masala chai. bread.

To begin with this recipe, we must first prepare a few ingredients. You can cook brown bread veggie cutlet using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Bread Veggie Cutlet:

1. Make ready 6 Slices Brown Bread or White Bread
2. Make ready 2 cups mix vegetables (carrots, sweet corn, green peas, green capsicum, onion)
3. Prepare to taste salt
4. Prepare pinch sugar
5. Take 1 tsp lemon juice
6. Make ready 1 boiled potato
7. Get 1/2 cup grated paneer
8. Make ready 1 tsp chilli flakes
9. Make ready 1 tsp oregano
10. Make ready 1 tbsp red chilli powder
11. Get 1/2 tbsp turmeric powder
12. Get 1 tbsp coriander cumin powder
13. Take 1 tbsp garam masala or pav bhaji masala
14. Prepare some semolina to coat the pattice (you can even completely skip this step or use corn flour instead of semolina)
15. Get 1 tsp + more olive oil to shallow fry the cutlets. 1 tsp of olive oil for each cutlet

Also you can try micro waving the bread slices. Veg cutlet method: Pressure cook potato in a vessel and other chopped veggies together in another. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys.

Instructions to make Brown Bread Veggie Cutlet:

1. Lets start by cutting the bread slices into round cutlet with the help of any sharp round lid or cup. I have used a lid of plastic box to cut my cutlets. Do it for all the bread slices and keep them aside. - For the stuffing boil and mash one potato, crumble the paneer, cut the capsicum, onion, carrots into small pieces, add green peas and corn to it. This is total 2 cups of mix vegetables. - Heat 1 tsp of olive oil and on a medium high flame add onions, capsicum to it and saute it for 2 minutes.
2. Add carrots, peas, corn to it and saute again. - Add salt and mix and saute for 2 more minutes. - Do not overcook the vegatables and keep them little crunchy.
3. Add potato and paneer and mix well. - Add chilli powder, turmeric powder, coriander cumin powder, garam masala, red chilli flakes, oregano, lemon juice and mix well.
4. Heat a nonstick pan and add some olive oil to it. - Add the veggie stuffing to one round slice bread and cover it with another round slice - Coat it with semoilina and put it on a pan and shallow fry till golden brown.
5. Serve it with ketchups or chutneys. - Crunchy Crispy mouth watering starter is ready to serve and rock your parties

Breading the cutlets will be decidedly less messy if you use one hand to handle the cutlets when they're wet and the other to touch them when they're dry. Vegetable cutlets are great blend of vegetables and spices. Fry a few cutlets at a time until they are golden-brown on both sides. Vegetable cutlets also make great veggie burgers, adding cheese lettuce, tomatoes, and chutney. Vegetable Cutlet is an easy and delicious Indian snack made from mashed potatoes and other veggies Spread the bread crumbs in a plate for coating and keep aside.

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