Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chilli garlic edamame. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Garlic Edamame is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilli Garlic Edamame is something which I’ve loved my entire life. They’re fine and they look wonderful.

Made with a wonderful chili paste and garlic sauce to coat the steamed edamame, you'll be. Edamame are a social food that invokes memories of nostalgia for Japanese people. This edamame recipe puts a twist on the traditional version by infusing.

To get started with this particular recipe, we must prepare a few components. You can cook chilli garlic edamame using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli Garlic Edamame:

1. Take 400-500 g Frozen ‘Edamame’ *thawed & rinsed
2. Get 1/2 tablespoon Olive Oil
3. Get 1 clove Garlic *finely chopped
4. Take 1 tablespoon Chilli Garlic Sauce / Toban Djan (Chili Bean Sauce) *OR 1 Fresh Chilli
5. Prepare 1-2 tablespoons Soy Sauce

To eat edamame, place one edamame pod in your mouth, slide out the edamame beans with your teeth, and discard the pods. Garlicky edamame with a spicy kick. Rich in flavor and extremely addicting. I've had edamame a few times in the past, but I didn't fall in love with it until I had it at Nectar (which is an exceptional restaurant, and is amazingly close to the restaurant I've always dreamed of opening).

Steps to make Chilli Garlic Edamame:

1. Heat Oil and Garlic in a frying pan over medium-high heat. When aromatic, add Edamame, Chilli Sauce (or finely chopped Chilli) and Soy Sauce.
2. If ‘Edamame’ are blanched in salted water, use less Soy Sauce as soy beans are already salty, but it is up to your preference.
3. Toss and mix to combine well. No need to cook beans as they are already cooked.

Made with a wonderful creamy garlic and chili paste sauce! Heidi wanted us to enjoy a month of soy and I complied. Truth be told, I didn't enjoy many of the tofu-based recipes—but, I had no trouble adding organic soy milk into almost. Chili Garlic Edamame recipe: Try this Chili Garlic Edamame recipe, or contribute your own. This time we ordered edamame with garlic chili sauce.

So that is going to wrap this up with this special food chilli garlic edamame recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!