Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, githeri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Githeri is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Githeri is something which I have loved my entire life. They’re fine and they look fantastic.

Githeri is the most efficient, social, and interactive site to help you learn Kiswahili fast. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. This is a Kenyan staple meal made of boiled green maize and beans.

To get started with this particular recipe, we have to prepare a few components. You can have githeri using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Githeri:

1. Make ready 1 Cup Boiled Green Maize
2. Get 1 Cup Boiled beans
3. Make ready 1 tomato Chopped
4. Take 1 Onion Chopped
5. Make ready Garlic
6. Get Curry powder/Royco (optional)
7. Make ready Pinch salt
8. Get Oil for frying

Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric. Последние твиты от Githeri (@GitheriMedia). News , reported news , and deemed news. This dish is a basic maize (corn) and bean stew and it originated in the Kikuyu tribe in Africa.

Instructions to make Githeri:

1. Fry your onion till soft add crushed ginger fry till brown
2. Add your chopped tomatoes, till soften.
3. Add curry powder/royco and salt. Mix well.
4. Pour in your boiled maize and beans, mix well and let it simmer for 5 - 10 mins. If too dry add a little water.
5. Serve hot!

It is a great source of protein. dried whole kernel corn (maize); rinsed in cold water. dried beans (kidney beans or similar); soaked in cold water for a few hours, rinsed. Cook equal quantities of maize and beans in water for several hours until soft. Githeri , also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type For faster navigation, this Iframe is preloading the Wikiwand page for Githeri. Githeri is a traditional recipe of Kenya. Learn how to make/prepare Githeri by following this easy Season the Githeri with salt.

So that’s going to wrap this up for this exceptional food githeri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!