Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cuttlefish kale (sotong kangkung). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. CUTTLEFISH KALE (Sotong Kangkung) is something that I’ve loved my whole life.

Hi yall. today I cook simple and easy delicious salad ( rojak. Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish.

To get started with this particular recipe, we have to prepare a few components. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):

1. Prepare kale (can be substituted sweet potato leaves ), cut the leaves
2. Take cuttlefish
3. Take lemon
4. Prepare
5. Prepare onion, roughly chopped
6. Make ready garlic, finely chopped
7. Make ready ginger, crushed
8. Get margarine
9. Make ready oyster sauce
10. Get chili sauce
11. Make ready tomato sauce
12. Take granulated sugar
13. Get pepper
14. Get salt
15. Get spring onions
16. Get fried peanuts, for sprinkling

This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari. Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish".

Instructions to make CUTTLEFISH KALE (Sotong Kangkung):

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara, sungai, bahkan danau. Lots of local food products that you eat since young are sold here. Their significant local product - "Sotong", not only attracted locals but also overseas tourists. Tourists like to bring them back to their hometown as gift to their friends and colleagues. Gaul dengan kangkung, timun, tauhu bergoreng dan sotong kembang.

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