Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hamburger steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hamburger Steaks is something that I’ve loved my entire life.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハ Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is that they are. These burger steaks are absolutely delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks:

1. Take hamburger steaks:
2. Take 2 lbs hamburger
3. Prepare 2 eggs
4. Prepare 3/4 cup bread crumbs
5. Make ready 6 slices bacon, cooked & crumbled
6. Take 1/2 onion, chopped
7. Get 2 tsp. garlic powder
8. Prepare 1 Tbsp. dried parsley
9. Prepare to taste salt & pepper
10. Make ready for frying:
11. Prepare 1 cup flour
12. Make ready 3/4 cup vegetable oil
13. Prepare for topping:
14. Make ready 1 onion, sliced
15. Prepare 2 cups fresh mushrooms, sliced
16. Get 2 Tbsp. worcestershire sauce

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but.

Steps to make Hamburger Steaks:

1. In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties.
2. Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease.
3. Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve.
4. Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through.
5. I served mine with some mashed potatoes and white gravy. Enjoy!

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Hamburger Steak is one of those lower priced items on most menu's. Maybe that's why I generally order it when I'm in a diner either around home or out on the road. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

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