Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter matoke/plantains. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut butter matoke/plantains is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut butter matoke/plantains is something that I have loved my whole life.

Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. How to Make Matoke (plantains) in Coconut Milk Jikoni Magic Style.

To get started with this recipe, we have to first prepare a few components. You can have peanut butter matoke/plantains using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter matoke/plantains:

1. Get 15-20 raw bananas
2. Get Carrots, 3 tomatoes, 1large onion
3. Get Spices,turmeric,curry and garam masala/royco
4. Prepare Peanut butter

Ideally peanut sauce matoke is made with peanut sauce that has been made form scratch as our neighbors in Uganda do, but using peanut butter is a much welcome shortcut. Is matoke the same thing as plantain? They are in the same family, but are different both in flavor, texture and shape. Plantains are a staple in most of Africa.

Steps to make Peanut butter matoke/plantains:

1. Boil the bananas in water with a little salt.
2. Boil them until they are three quarter way done
3. Transfer the boiled matoke to a tin after draining excess water
4. In a separate pan
5. Fry onions in a little oil and add blended tomatoes
6. Add the spices stirring up to prevent burning,add peanut butter to the above mixture
7. Add the boiled bananas to the above mixture
8. Cook for a few minutes on low-medium heat
9. Serve with beans/beef or solo

This Kenyan recipe also shows a south Asian influence. The chili was a Serrano and I only used half and probably should have used the other half. Matoke is one of the Traditional main dishes in south western Kenya to the Kisii community which consists of steamed green bananas. Kelewele (fried plantain -with spices including ginger- normally eaten with roasted peanuts/groundnuts). The plantain looks like a banana, but it's treated differently in food.

So that’s going to wrap this up for this exceptional food peanut butter matoke/plantains recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!