Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dahi vale aloo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bina pyaj lahsun k tasty sbji (dahi vale aloo). my kitchen foodie. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. The aloo dahi gravy also goes very well with cumin rice or peas pulao.

Dahi Vale Aloo is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dahi Vale Aloo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dahi vale aloo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Vale Aloo:

1. Take 5-6 boiled aloo
2. Take 1 cup dahi
3. Make ready 1 tsp haldi powder
4. Make ready 1 tsp red chilli powder
5. Take 1 tsp dhaniya powder
6. Get 1 tsp kitchen king masala
7. Take 2 tbsp oil
8. Get 1 onion chopped
9. Take 1 tomato chopped
10. Make ready 1 tbsp chilli ginger garlic paste
11. Get Curry leaves few
12. Take 2 bay leaf
13. Make ready 2 whole red chilli
14. Take to taste Salt

Ingredients used to make dahi aloo are extremely simple and basic. Our today's recipe is Vrat Ke Dahi Vale Aloo. Potato-based curry is always a huge hit in my house, especially Tawa aloo, Rasavalu Bateta Nu Shaak, Sukhi Bhaji…. Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India.

Steps to make Dahi Vale Aloo:

1. Cut all the potatoes in big chunks
2. Take a bowl add some curd, and add all the dry masala and mix well
3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
4. Now add chopped onions and sauté until golden brown
5. Next add chilli ginger garlic paste and sauté for few mins
6. Now add the tomatoes and mix well
7. Next add the curd mixture and stir continuously for a few seconds
8. Add a little bit of water and let it boil for a min
9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
10. Your dhai vale aloo is ready enjoy with roti or paratha

A comforting Navratri dish it is made of boiled potato chunks cooked in a thick. Dahi Wale Aloo is a very popular recipe. This is one of the quickest and easiest curry recipe using potatoes. If you have boiled potatoes handy in the fridge then this gravy will be ready in. Dahi Vale Aloo. boiled aloo, dahi, haldi powder, red chilli powder, dhaniya powder, kitchen king masala, oil, onion chopped.

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