Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried bread hausa and english version recipe by khabs kitchen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried bread hausa and English version recipe by Khabs kitchen. Miyar agushi recipe by Khabs kitchen. Agushi, Manja, Man gyada, Maggi,gishiri, Dakakkiyar danyar citta da tafarnuwa, Alayyahu, Kayan miya tsanan ni.

Fried bread hausa and English version recipe by Khabs kitchen is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried bread hausa and English version recipe by Khabs kitchen is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried bread hausa and english version recipe by khabs kitchen using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried bread hausa and English version recipe by Khabs kitchen:

1. Prepare Eggs / kwai
2. Prepare Slice bread / breadi me yanka yanka
3. Take Seasonings /maggi
4. Make ready Curry
5. Get Chop onion and scotch bonnet /jajjagaggen attarugu da albasa
6. Prepare Little oil for frying /mai kadan na suya

The fry bread makes the difference. Leftover fry bread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. I served my boyfriend first while I finished frying the bread and I peeked out of the kitchen at him to get his reaction to. Fry on one side until brown.

Instructions to make Fried bread hausa and English version recipe by Khabs kitchen:

1. In a bowl add ur eggs,seasoning,curry,scotch bonnet and whisk / a roba ki fasa kwai, maggi,curry,attarugu da albasa ki kada sosai
2. To non stick pan add little oil and spread the oil, a non stick pan ki xuba mai kadan ki shafe jikin pan din da mai
3. Take a slice bread and put It inside the egg and turn the other side of the bread using ur hand. / ki dauki yan kakken bridi kisa a acikin Kwan ki juya Dayan bangaran
4. Take out the bread from the eggs (using ur hand) and place it in the pan / ki tsamo bread in daga cikin kwan kisa a pan
5. Wen 1 side is brown turn the other side remove it from pan and slice it into desired shape/ idan bangare 1 yayi sai ki juya 1 har sai yayi brown sai ki yanka irin yankan da kkso

Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done. Can also be napped with gravy and served with stewed hamburger and onions. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside.

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