Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutter paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutter paneer is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mutter paneer is something which I’ve loved my entire life.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. I often make this tasty mutter paneer recipe.

To get started with this recipe, we must first prepare a few components. You can have mutter paneer using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutter paneer:

1. Prepare 200 gms green peas
2. Take 100 gms paneer
3. Get 1 big onion
4. Prepare 2 tomatoes
5. Get 6,7 cashews
6. Make ready Kitchen king masala
7. Make ready Red chili powder
8. Make ready Garam masala
9. Get to taste Salt
10. Make ready Oil

Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I. Mutter Paneer is one recipe which I recently tried and have had a great satisfaction with the taste. There is no proper source for this recipe as I saw this in a TV show then from a book, finally I.

Steps to make Mutter paneer:

1. First boil tomatoes, onions,and cashews
2. Let it cool, make paste of this, boil mutter for 5to 10 mins, shallow fry paneer cubes
3. Now in kadai add oil saute paste of onion and tomato. allow it to leave oil now add red chilli powder, salt, kitchen king masala, garam masala as per your taste.here you can saute onions and tomatoes for paste I have boiled as it's healthy.mix well cook for ten minutes.serve with man, chapati,bhakri.your choice.

Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. How to make restaurant style Mutter Paneer? This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer). To make it more flavorful and creamier.

So that’s going to wrap it up for this special food mutter paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!