Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Paratha is something that I have loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:

1. Get 3 boiled potatoes
2. Make ready 1 finely chopped onion
3. Make ready 2 green chillies finely chopped
4. Take 3-4 tsp finely chopped coriander
5. Take to taste Salt
6. Get 1 tsp red chilli powder
7. Take 1 tsp garam masala
8. Prepare 1/4 tsp chaat masala
9. Prepare 1/2 tsp jeera powder
10. Make ready For dough:
11. Make ready 2 cups wheat flour
12. Take to taste Salt
13. Get 1 tsp ajwain
14. Make ready as required Oil

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:

1. In a big bowl take wheat flour, add salt and ajwain. Add water and make a dough. Apply some oil and keep it covered for 15 mins.
2. For stuffing: Chop the potatoes into very small pieces, add chopped onion, green chillies, chopped coriander, salt to taste, chaat masala, red chilli powder,garam masala, jeera powder and mix everything well.
3. Take some dough and roll into thick roti. Dust with some wheat flour. Keep some stuffing at the center.
4. Cover it properly and roll slowly into thick rotis. Take a pan. Put few drops of oil and keep the paratha.
5. Put oil and cook nicely from both the sides. Serve hot with curd.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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