Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moth ke mogar ke dal ke pakode. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moth ke mogar ke dal ke pakode is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moth ke mogar ke dal ke pakode is something which I have loved my entire life.

In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. Crispy Moong Dal ke Pakode, Moong Dal Ke Mungode, Moong Dal Pakoda Bhajiya Vada Recipe, Green Split Lentil Fritters Moong dal ke pakode/bhajiya banane ki asaan recipe jo aap baarish ke mausam main asaani se bana sakte hain.

To begin with this recipe, we must first prepare a few ingredients. You can cook moth ke mogar ke dal ke pakode using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moth ke mogar ke dal ke pakode:

1. Take Moth ke mogar dal
2. Take Salt
3. Prepare Red chilli powder
4. Get Toasted coriander seeds
5. Take Grated ginger
6. Take chopped green chillies
7. Make ready Chopped coriander
8. Prepare Asafoetida
9. Make ready Carom seeds

I am gonna show you how to make the Delicious Dish ( Moong Ki Daal Ke Pakode ) at home. Find all ingredients and method to cook मूंग दाल के पकोड़े रेसिपी along with preparation & cooking time. मूंग दाल के पकोड़े रेसिपी moong dal ke pakode Recipe. बरसात के मौसम में पकोड़े खाना हर किसी को पसंद होता है। Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. How to make Moong Dal ke Mangode.

Steps to make Moth ke mogar ke dal ke pakode:

1. Soak moth ka mogar dal for 3-4 hours
2. Now remove the excess water from dal and strain it. - Grind it coarsely add little amount of water if required
3. Now mix red chilli powder, salt as per taste, toasted coriander seeds,1-2 green chilli, 1 tablespoon grated ginger, 1 tablespoon carom seeds, asafoetida 1/2 teaspoon, chopped coriander 1 cup. Mix it well with ground dal and make sure you have thick consistency similar to pakoda.
4. And put pakoda one by one with your or spoon either and fry it till it get golden brown. It is to be done at medium heat flame and it may take 8-10 minutes….
5. Now heat a pan and put oil as per requirement to deep fry the pakoda
6. Serve hot with green chutney and tomato ketchup.
7. It can be reserved for 2 days in winters. During summer it can be reserved for a day.

Drain the water and grind the dal. FRIENDS AGAR APKO YHE Moong Dal Ke Pakode ki RECIPE ACHI LGI HO TOH PLZ LIKE AND SHARE KRE AND SUBSCRIBE BHI HAPPY COOKING!! Agali recipe tak ke liye namaskar friends. Music by Kevin MacLeod; Life of Riley, Parting of the. Masoor dal kofta is a marvelous unique dish.

So that’s going to wrap this up for this special food moth ke mogar ke dal ke pakode recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!