Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll Steel cut oats, on the other hand, are less processed. To make steel cut oats, the oat groat is sliced with a steel blade to create more of a. My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Make ready 1 cup organic bob's steel cut oats
2. Make ready 1/2 cup cooked Anasazi beans
3. Make ready 2 Tsp red quinoa
4. Make ready 1 cup shredded chicken meat
5. Get 2 cups cabbages or any leavy veggies you have
6. Get 1 cup carrot, shredded
7. Make ready 1/2 onion, diced
8. Take 2 tomatoes, diced
9. Make ready 3 shiitake mushroom, diced
10. Make ready 1/4 cup toasted nuts
11. Prepare 16 oz homemade stock, any kind
12. Make ready 32 oz filtered water
13. Make ready to taste Salt, pepper
14. Get 1 tsp fish sauce

Steel-cut oats are chewier and coarser in texture than The oats are cut with steel blades, hence the name "steel-cut" and take longer to cook than instant Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and. It's simple to cook perfect quinoa in the Instant Pot with minimal measuring. The result is fluffy and flavorful quinoa that's super simple to prepare. Quick cooking steel cut oats: This is pre-cooked steel cut oatmeal, so it needs less cooking.

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

Don't use porridge button: It is pre-programmed function for quick oats. I learnt for best outcome, custom tested times work the best with Instant Pot. Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut. We love cooking steel cut oats in the Instant Pot because there is absolutely no fuss!

So that’s going to wrap it up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!