Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rava upma☺️. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rava Upma☺️ is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rava Upma☺️ is something which I have loved my whole life. They’re fine and they look fantastic.

This Rava upma is made the easiest way by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of I grew up eating upma for my breakfast.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava upma☺️ using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rava Upma☺️:

1. Get 2 cups semolina
2. Take 3-4 curry leaves
3. Prepare Some peanuts and cashews
4. Make ready 1 sliced onion
5. Prepare 1 chopped tomato
6. Make ready 1 chopped capsicum
7. Take 1 green chilli chopped
8. Make ready 1 Tbsp kitchen king masala
9. Take 1 Tbsp Ching's chutney
10. Make ready As required Salt
11. Prepare 1/2 tsp mustard seeds
12. Make ready Pinch Hing
13. Take 1 Tbsp ghee

One of my ever favourite is 'Rava upma'! Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka. Upma is a savory porridge made with semolina / rava, ginger and green chillies. It tastes great even without any side dish.

Steps to make Rava Upma☺️:

1. Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
2. Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
3. Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.

Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast. This flavorful and satisfying upma is made with simple ingredients and comes together in. So I suggest tasting the upma just before you add cilantro etc. and add more salt if you wish.

So that is going to wrap this up with this exceptional food rava upma☺️ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!