Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for bento or rice balls–stir-fried daikon radish with ao-nori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A salad, of radish Daikon, is very good for any meal because it helps digest vegetable oils and fats. Home Cooked Chinese Food-How to Cook Stir Fried Pork with Radish? Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.

For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

1. Take Sesame oil
2. Make ready Aonori
3. Get Salt
4. Get to 6 cm Daikon radish

As for the body, think of it like a carrot. You can steam, blanch, braise, simmer, boil, or stir-fry a carrot, and the mighty daikon takes to these preparations just as well. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves.

Instructions to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:

1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.

Remove from heat and add daikon. Press a paper towel directly against the surface of the brine and. The combination of rice, daikon (white radish) and aburaage (fried thin tofu) in daikon gohan is just perfect. Rice with White Radish (Daikon Takikomi Gohan) is another mixed rice recipe similar to Shimeji Gohan (Rice with Shimeji Mushrooms) but the soy sauce flavour of the rice is slightly stronger. "When white radishes are in season, doctors should take a break.". - Ancient Chinese proverb. The unassuming daikon radish—along with its cousins, the black or red radish—has long been considered a superfood in many Asian cultures.

So that is going to wrap this up for this exceptional food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!