Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate pb banana bread [vegan]. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my entire life.

Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make! The recipe is adapted from our vegan banana bread recipe and we just needed a few changes to that recipe to create pure chocolate bliss.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Make ready 1 flaxegg
2. Take 3 medium ripe bananas
3. Make ready 3 1/2 tsp baking powder
4. Make ready pinch sea salt
5. Take 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Get 2 1/2 tbsp coconut oil, melted
7. Make ready 1/4 cup organic cane sugar
8. Take 1/4 cup packed light brown sugar
9. Make ready 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Make ready 3/4 cup unsweetened almond milk
11. Prepare 1 1/4 cup almond meal
12. Make ready 1/2 cup unsweetened cocoa powder
13. Make ready 1 cup flour blend
14. Take 1 cup rolled oats
15. Take 1/4 cup dairy-free chocolate chips

And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern!

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

A chunky, chewy sweet vegan dessert bar made with gooey marshmallows, chunks of chocolate, and the goodness of peanut butter and bananas. If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need.

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