Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, butter cuttlefish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Cuttlefish is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter Cuttlefish is something that I’ve loved my entire life. They’re fine and they look wonderful.

කටට සැරට බැදපු දැල්ලෝ - Hot Butter Cuttlefish Recipe (Sinhala). Follow this simple recipe to make mouth watering Sri Lankan Hot Butter Cuttlefish. Hot butter cuttlefish (or HBC for short) is a dish that is synonymous with Sri Lankan Chinese cuisine.

To get started with this particular recipe, we must prepare a few components. You can have butter cuttlefish using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butter Cuttlefish:

1. Prepare cuttlefish(cut into small pieces
2. Make ready salt
3. Get turmeric powder
4. Prepare kashmiri red chilli powder
5. Get black pepper powder
6. Take black salt
7. Get all purpose flour
8. Make ready cornflour
9. Make ready egg white
10. Take onions (chopped)
11. Get garlic cloves (chopped)
12. Prepare chopped green chillies
13. Prepare butter
14. Get Oil to fry

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Instructions to make Butter Cuttlefish:

1. Add salt, turneric powder,red chilli powder,1/2 tsp black pepper powder to cuttlefish. Add egg white to it. Keep aside. Mix cornflour, flour,salt,1/2 tsp black pepper powder together. Coat each cuttlefish with this mixture. Deep fry into oil and keep aside.
2. Add butter to another pan. Add onion, garlic and green chillies. Saute for 2 minutes. Add fried cuttlefish into it and Saute for another 2 minutes. Add rest of the black pepper powder and black salt. Serve hot.

Adding an extra texture with ingredients such as Knorr Coating Mix for the perfect crispy topping; can make this dish a new favorite. Try our signature spicy cuttlefish or the ever famous hot butter cuttlefish to experience the real flavors of china. The greatest thing since sliced bread. Cuttlefish can manually control their buoyancy. A member of the cephalopod family, cuttlefish are among the most intelligent invertebrates.

So that is going to wrap this up with this exceptional food butter cuttlefish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!