Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw banana kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls Finally, we make a delicious curry or gravy and we pour the gravy over the Koftas. This dish is rich in fiber and vitamins and is the perfect summer recipe. How to Make Raw Banana Kofta Curry.

Raw Banana Kofta Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Raw Banana Kofta Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook raw banana kofta curry using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Kofta Curry:

1. Take 1 big raw banana boiled and mashed
2. Make ready 1 potato boiled and mashed
3. Get 1 onion chopped finely
4. Make ready 1 onion chopped finely and fried
5. Make ready 1 tbsp ginger paste
6. Take 1 tsp garlic paste
7. Make ready 7-8 cashewnuts
8. Prepare 1 tbsp tomato puree
9. Prepare 1.5 tsp fresh cream
10. Prepare 1 tbsp curd
11. Prepare 1 tsp Kitchen King masala
12. Take 1 tsp fennel seed powder
13. Make ready 1/2 tsp turmeric
14. Make ready 1/4 tsp red chilli powder
15. Take 1/4 tsp hing
16. Take 1.5 tsp kasoori methi
17. Get 1/4tsp fennel seeds
18. Get 1/4 tsp fenugreek
19. Prepare 1/4 tsp cumin
20. Get As needed mustard oil
21. Make ready 3-4 green chillies
22. Take To taste salt and sugar
23. Take 2 tbsp gramflour
24. Take 2 tbsp breadcrumbs
25. Get 1 tbsp cornflour
26. Prepare 1 tsp garam masala
27. Get 1 tbsp coriander chopped

This is no south Indian version of north Indian Food. I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry Method FOR Bananas Kofta Curry.

Instructions to make Raw Banana Kofta Curry:

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
4. Serve hot with rice,pulao or any Indian flatbread.

You baked banana Kofta curry is ready now! You can eat this kofta with bread, chapatti and naan. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. When the oil becomes hot, place the koftas. Serve banana koftas with coconut chutney or coriander chutney or mint chutney.

So that’s going to wrap this up for this special food raw banana kofta curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!