Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy veg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy, luxurious, glazy and silky smooth - these are just a few adjectives to describe this butter garlic mushrooms recipe. Make a batch and pair it with. Find easy and basic steps of various recipes in this channel.

Creamy veg is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy veg is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy veg using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy veg:

1. Take 1 chopped onion
2. Get 1 chopped tomato
3. Get 1 finely chopped green chili
4. Get 2 tbsp besan
5. Make ready 1 onion cut into slice
6. Take 1 capsicum cut into pieces
7. Take 3,4 tbsp fresh malai
8. Prepare 2 tbsp mayonnaise
9. Take To taste salt
10. Take 1/2 tbsp kitchen king masala
11. Make ready 1/2 tbsp gram masala
12. Take 1/4 tsp red chilli powder
13. Prepare Pinch red food colour (optional)
14. Take As needed oil,water

To make the Creamy Veg Mushroom Pasta, we will start by heating some butter in a deep non-stick pan. When the butter melts, add the onions to the pan. Now add the finely chopped garlic to this. The Creamy Veg Bisque recipe out of our category Stew!

Steps to make Creamy veg:

1. Heat oil in pan add sliced onion and capsicum satute for few minutes
2. Take another pan add oil add onion fry it for few minutes add besan fry for few minutes then add tomato stir it add little water and cover the pan when tomato is soft add malai mix well
3. Add mayonnaise and mix well add all the ingredients and food colour mix well add water and Onion and capsicum stir it for few minutes
4. Creamy veg is ready. Serve with chapati

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