Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered aloo paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

.aloo Paratha plz like share and subscribe thanks for watching. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Layered Aloo Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Layered Aloo Paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered aloo paratha using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered Aloo Paratha:

1. Make ready 4-5 boiled potatoes
2. Prepare As per taste Salt
3. Get 1 chopped onion
4. Make ready 1 tsp Red Chilli powder
5. Prepare 1/2 tsp Amchur powder
6. Prepare 1 tsp corinder powder
7. Take as required Ghee
8. Prepare 1/2 tsp kasuri methi
9. Get little ajwain / carom seeds
10. Take as required Wheat dough for making parathas
11. Take as required Butter or dahi to serve

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.

Steps to make Layered Aloo Paratha:

1. First make a normal atta dough and boil potatoes mash the potatoes and add chopped onion, all dry masalas
2. Take atta dough and roll it in round shape spread ghee and potato masalas and spread the potato with hands on the dough.
3. Then with the help of rolling pin roll the mixture softly and fold the first layer from top.
4. Start folding from the top to bottom.
5. And make layers and then close the layer by rolling from all the sides.
6. As show in pic close the layer and place on rolling board and roll softly and place on pan or tawa.
7. Spread the ghee on both the sides and cook till it turns crispy.
8. Serve the layered paratha with dahi or butter.

This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe. To make aloo paratha, first knead a semi-stiff dough. For stuffing, heat ghee in a pan add cumin seeds.

So that is going to wrap this up with this special food layered aloo paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!