How to Make Any-night-of-the-week Steamed momos

Max Sims   30/04/2020 11:25

Steamed momos
Steamed momos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed momos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steamed momos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Steamed momos is something which I have loved my entire life. They’re fine and they look fantastic.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.

To get started with this particular recipe, we must first prepare a few components. You can have steamed momos using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed momos:
  1. Prepare 250 gm maida
  2. Make ready for stuffing..
  3. Prepare 1/2 cup Chopped Veggies like shimla mirch, carrot, onion, cabbage
  4. Make ready 1 tsp soya sauce
  5. Make ready 1/2 tsp black pepper powder
  6. Get To taste Salt
  7. Get To taste tomato chutney
  8. Make ready 2 tsp like tomato
  9. Get 6 garlic cloves
  10. Make ready 1 inch ginger
  11. Prepare 6 dry red chilli
  12. Prepare 1/2 cup water

Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.

Steps to make Steamed momos:
  1. For tomato chutney, boil all ingredients for 5 min and make a fine paste ni mixie.
  2. Take pan with oil, put all Vaggies, soya sauce, salt and b.p.powder.
  3. Cook until it become dry
  4. Make a dough of maida.
  5. Make thin size of small poories.
  6. Stuff 1tsp Vaggies in one poori and roll like a star.
  7. Steam all of them for 20 min.
  8. Steamed momos are ready to serve with hot chatny.

How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..

So that’s going to wrap this up for this special food steamed momos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

©2021 Yummy and Delicious Recipes - All Rights Reserved

close