Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sham savera. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sham Savera is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sham Savera is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have sham savera using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sham Savera:

1. Make ready 250 gm spinach
2. Make ready 100 gm paneer
3. Prepare 1 potato
4. Take 3 tomatoes
5. Get 3 onion
6. Prepare 2 tsp ginger garlic paste
7. Make ready 5-6 cashew nuts
8. Get 2 tsp melon seeds/ magaj
9. Prepare 1/2 tsp Red chilli powder
10. Prepare 1 tsp Kitchen king masala
11. Prepare 1 tsp dhaniya (corinader)powder
12. Make ready 2 tsp raisins
13. Make ready to taste salt and sugar
14. Take 1 tsp gram flour/ besan
15. Get as needed oil
16. Get 2 tsp Ararot/ cornflour
17. Make ready 2 tsp all-purpose flour

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Steps to make Sham Savera:

1. For palak paneer balls..blanch palak and drain.add cold water on palak. Make palak puree. In a pan take 2 tsp oil add jeera, ginger garlic paste and palak puree saute it then add besan and some cashew powder, salt, dhaniya powder. Saute till the mixture becomes thick.
2. Grate the paneer, potato. Add jeera powder,salt, kishmis and cornflower. Then mix all ingrediants and make small balls.
3. Take palak paste and make round shape then keep paneer ball and cover it with palak paste. Coat balls in maida and deep fry in oil.
4. For gravy. Take some oil in pan and add chopped onion, garlic, 2 - 3 cashew, melon seeds and fry them. Then add chopped tomatoes. Saute it for 5 min. Then turn off the gas & add red chilli powder, kitchen king masala some butter. When mixtue becomes cool then blend it.
5. Finally take oil add jeera, ginger garlic paste saute it..then add tomato onion gravy and add salt, sugar, all spices, little kasuri methi. Lastly add palak paneer balls and serve with chapati or phulka.

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