Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cold tonkotsu ramen with dipping sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cold Tonkotsu Ramen with Dipping Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Tsukemen is a type of ramen and is very popular in Japan. Soak noodles in soup and eat it like Japanese soba. This time I made it with Tonkotsu broth.

To begin with this particular recipe, we must prepare a few components. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Get Dipping sauce
2. Take 400 ml Soy milk
3. Take 300 ml Dashi stock
4. Prepare 1/4 tsp Salt
5. Take 2 tsp Chicken stock granules
6. Make ready 2 tsp Oyster sauce
7. Make ready 2 tsp Soy sauce
8. Prepare 1 1/2 tsp Grated garlic
9. Prepare 2 tbsp Weipa
10. Prepare 2 tbsp Mirin
11. Take 1/2 tbsp Sesame oil
12. Take 1 Pepper
13. Prepare Your favourite ingredients♪
14. Make ready 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Get 3 Seasoned eggs
16. Take 1 Seasoned wood ear mushrooms
17. Make ready 1 Char siu
18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork, creamy broth and an assortment of favorful garnishes. The secret of great tonkotsu ramen lies in the broth. Unlike most Western-style broths — which are slow-simmered to keep them clear. The Right Bones To Use for Tonkotsu Ramen Broth.

Steps to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

Having been trained in classical Western kitchens, my first instinct when making a broth is to Japanese ramen soup is made with two distinct parts—the broth, and the flavoring. The former can be anything from a light seafood-based dashi. Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. A popular Malaysian dish, chicken is marinated in flavorful spices and then roasted. It's slathered with a creamy spiced coconut milk sauce.

So that’s going to wrap it up for this exceptional food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!