Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey chilli broccoli in 15 mins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey Chilli Broccoli in 15 Mins is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey Chilli Broccoli in 15 Mins is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook honey chilli broccoli in 15 mins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey Chilli Broccoli in 15 Mins:

1. Prepare 250 gms Broccoli
2. Make ready 1 Onion, diced
3. Prepare 5-6 Garlic Cloves, chopped
4. Prepare 1/4 tsp Pepper Powder
5. Take 1/2 tsp Soy sauce
6. Make ready 2 tbsp Tomato Sauce
7. Make ready 1 tsp Red Chilli Sauce / Hot & Sweet Sauce
8. Make ready 1/2 tsp Sriracha Sauce
9. Prepare 1.5 tsp Honey
10. Prepare to taste Salt
11. Prepare 2 tsp Olive Oil

Place broccoli and water in a microwave-safe bowl. This easy meal-prep honey-sriracha chicken and broccoli dish, which can also be served as a main dish, is made on a sheet pan and comes together quick! Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well. This is made in a air fryer so it is partially healthy.

Steps to make Honey Chilli Broccoli in 15 Mins:

1. Heat oil in a wok / kadhai, add the garlic cloves, saute until translucent.
2. Add the sliced onions, saute until they turn golden brown.
3. Add the chopped broccoli florets, stir in. Cook uncovered for 3-4 mins until they shrink in size, stirring occasionally.
4. Add the soy, tomato, chilli & sriracha sauces, stir in.
5. Season with salt and pepper and stir & cook for 3-4 mins until the broccoli starts turning dry and crunchy.
6. Drizzle the honey on top. Mix & saute for a minute, take off heat.
7. Serve hot as a side dish.

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