Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya makhana curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Creamy shahi makhana curry is famous throughout Indian for its unique ingredients and amazing taste. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy.

Soya Makhana curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soya Makhana curry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soya makhana curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soya Makhana curry:

1. Prepare 1/4 cup soya nuggets
2. Prepare 1/4 cup green peas
3. Take 1/4 cup makhana
4. Make ready 8-10 cashews
5. Make ready 2 tomatoes
6. Make ready 1 onion
7. Take 1 inch ginger piece
8. Prepare 2 green chillies
9. Get 1/4 tbsp kitchen king masala
10. Make ready 1/4 tbsp coriander powder
11. Take 1/4 tbsp kashmiri chilli powder
12. Make ready 1/4 tbsp turmeric powder
13. Take 2 tbsp fresh cream
14. Make ready as needed Oil
15. Take to taste Salt

Khoya Matar Makhana Recipe with stepwise photos. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. how to make a soya meat curry. A vegetarian dish made with mealmaker.

Steps to make Soya Makhana curry:

1. First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
2. Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
3. Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.

A meat substitute for all vegan and vegetarian diets full of plant-based protein. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Mushroom Makhana and Palak Sabzi is a delicious and healthy curry for every day. It is a tomato and onion sauce that is vegan, gluten-free, low GI and diabetic friendly.

So that’s going to wrap it up with this special food soya makhana curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!