Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I’ve loved my whole life. They’re fine and they look fantastic.

This German meat fondue (or fleischfondue) is cooked in hot broth instead of hot oil, which is delicious and lower in fat, which many people prefer. Note: While there are multiple steps to this recipe, this German meat fondue is broken down into workable categories to help you better plan for preparation. A typical German soup with savoy cabbage, ground meat and potatoes, a comforting and delicious cabbage soup recipe, perfect for the cold winter days.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):

1. Make ready Rags and Fleas
2. Prepare 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
3. Get 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
4. Prepare 500 grams mutton cubed, but lamb or beef can be used
5. Prepare 1 kg cabbage of choice, shredded or torn finely
6. Prepare 1 vegetable stock cube
7. Make ready 1 tbsp cumin seeds
8. Prepare 1 good pinch of salt (optional)
9. Get 1 pinch of fresh ground black pepper or cayenne pepper
10. Take 1/4 liter of water
11. Take little dumplings known as snowballs
12. Make ready 15 waxy not softboiling potatoes
13. Take 1 onion chopped very finely
14. Make ready 1 small bunch of parsley,chopped very finely
15. Take 125 grams of softened butter
16. Prepare 4 eggs
17. Get 1 -2 tablespoons of plain flour
18. Make ready 1 pinch each salt, pepper, nutmeg and marjoram

The flavorful beef and cabbage stuffed in a fluffy roll makes German Bierocks the perfect hand-held food to go along with your Oktoberfest beer. The bread that surrounds the cabbage, beef, and onion filling in these bierocks is dense, eggy, and so delicious that it could be a meal in itself. This German Sauerbraten recipe comes from my Mutti's own cookbook. Tender and flavorful, this traditional beef dinner is for sure a favourite.

Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):

1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
2. season with salt, pepper if needed and add more cumin seeds if liked
3. serve with rustic bread , a cold lager or pilsner goes down well with this
4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

The slow cooker makes this tender marinated meat ever more tender. During this time, all you need to do is daily turn the meat once or twice in the marinade. But flea markets are not just places where tourists can buy inexpensive things. The Annex Antiques Fair and Flea Market in New York, USA, is a trendy market which has been attracting famous Hollywood stars as well as people living in the area ever since it opened. until he could feel her pubic hair brushing against his chin. Her fingers pressed against his head with urgency, pushing him down toward her cunt.

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