Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sevai/ vermicelli kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Sevai/ Vermicelli Kheer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sevai/ Vermicelli Kheer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sevai/ vermicelli kheer using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sevai/ Vermicelli Kheer:

1. Make ready 1/2 cup Sevayi
2. Make ready 1/2 lit milk
3. Make ready 1/4 cup grated khoya
4. Make ready 1/4 cup Sugar
5. Get 1 tbsp cardamom powder
6. Get 1/4 tbsp nutmeg powder
7. Make ready 2 tbsp ghee
8. Take 3 tbsp chopped dry fruits- cashew, almonds,
9. Take 10 raisins

Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. Sevai Kheer - Vermicelli pudding Shavige payasa - Shevayachi kheer. Semiya, sevai, vermicelli, shavige, shevaya all refer to the same ingredient.

Steps to make Sevai/ Vermicelli Kheer:

1. Take a pan and keep on medium flame, add ghee and roast sevai till turns light golden brown. Keep another pan on medium flame and boil milk and keep ready.
2. Add roasted sevai in the boiled milk and keep stirring for some time so that sevayi should not stick each other. After 10 mins add sugar and khoya in the sevai and let the sevai get cooked for 10 mins on low heat.
3. In the same pan in which we roasted sevai add ghee and roast dry fruits on low heat and put it into the sevai and milk.
4. Lastly add cardamom and nutmeg powder and close the lid for 5 min. Nice aroma will come and Sevai kheer is ready to serve hot.

Wheat or rice based vermicelli or thin strands of.. Milk sevai /vermicelli kheer in instant pot with homemade sevai/noodles rich ,creamy INSTANTPOTSEVAI - Sevai/Vermicelli( with Homemade Noodles/vermicelli) Recipe the word kheer is basically derived from sanskrit word ksheera which is heavily used in north india. in south india, the pudding recipes are generally termed with payasa or payasam recipes. but in my. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. Vermicelli Kheer Recipe (with Step by Step Photos). Learn how to make Sevai Kheer - Vermicelli Kheer - Indian Sweet Dessert - Ganesh Festival Special Recipe Sevai Kheer an Indian Sweet Dessert often made.

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