Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton chops fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton Chops fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton Chops fry is something which I have loved my whole life. They’re fine and they look fantastic.

Best Starter - Bakrid Special By Cook With Fem - English Subtitles. This is a dry pan fry mutton chops, which you can enjoy as a starter or as a side dish with your meal. The mutton chops fry are marinated twice to give much.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton chops fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Chops fry:

1. Make ready 600 gm mutton chops cleaned and washed
2. Make ready 2 tbsp ginger garlic paste
3. Take 1 tsp green chilli paste
4. Take 1 tbsp red chilli powder
5. Get 1 tbsp coriander powder
6. Make ready 1 tbsp cumin powder
7. Prepare 1 tsp kitchen king masala
8. Prepare 1 tsp black pepper powder
9. Prepare To taste Salt
10. Get 2 eggs
11. Make ready 1/4 tsp black pepper powder
12. Take 3/4 cup bread crumbs
13. Make ready As needed Oil for frying

Fried Mutton Chops or the spicy mutton chops fry recipe is a great starter recipe. Mutton fry recipe - Spicy, hot and delicious andhra style mutton fry. Serve it with rice or chapati. Heat a pan with ghee or oil.

Steps to make Mutton Chops fry:

1. In a pressure cooker add the chops, ginger garlic paste, green chilli paste, red chilli powder, coriander powder, cumin powder, kitchen king masala, black pepper powder, salt, halfcup water and mix well. Cook first on high flame till first whistle then on slow flame till second whistle. Or cook till tender as pressure cookers differ
2. If there is water left cook till the water dries and chops are well coated with the masala
3. In a deep plate whisk the eggs with salt and black pepper powder. Put the bread crumbs in the plate
4. Heat oil in a pan. Take the masala coated chop and first dip in bread and then dip in egg and fry on medium flame till golden in colour on both sides. Remove on a kitchen paper tissue.serve hot.

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