Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy pointed gourd and potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pointed Gourd and Potato Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Pointed Gourd and Potato Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Rice with Spicy Pointed Gourd & Chicken Curry with Potato.

To get started with this recipe, we must prepare a few components. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Pointed Gourd and Potato Curry:

1. Make ready 6-7 pointed gourd (parwal)
2. Take 1 potato cubed
3. Take 1 onion chopped finely
4. Take 1 tsp ginger paste
5. Make ready 1/2 tsp garlic paste
6. Get 1 tbsp tomato puree
7. Take 1/2 tsp turmeric powder
8. Get 1/4 tsp red chilli powder
9. Prepare 1/4 tsp cumin powder
10. Take 1/2 tsp Kitchen King masala
11. Take To taste salt
12. Take 1/4 th tsp sugar
13. Prepare 1 pinch asafoetida
14. Get 1/4 tsp garam masala
15. Take 3 tbsp mustard oil
16. Make ready 1 tsp ghee
17. Take 1 tsp malai or fresh cream
18. Prepare 1 tbsp coriander chopped

One day, I added some spices and turned it into curry. I am sharing this recipe with you. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.

Instructions to make Spicy Pointed Gourd and Potato Curry:

1. Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
2. Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.

Adjust the water in gravy to your liking; gravy will thicken as. This Beetroot and Potato Curry has a wonderful flavour from freshly ground spice mixture. The readily available handful of spices gives this curry a subtle heat Increase the amount of red chillies in the masala if you prefer spicy curry. Adjust the amount of coconut milk used in the curry based on how. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.

So that’s going to wrap it up for this exceptional food spicy pointed gourd and potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!