Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, veg momos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Momos is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg Momos is something which I’ve loved my whole life. They are fine and they look wonderful.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg momos using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Veg Momos:

1. Prepare 3/4 cup All-purpose Flour (Maida)
2. Take 1 teaspoon Oil
3. Make ready to taste Salt
4. Make ready As required Water
5. Make ready For Stuffing;
6. Take 3 tablespoon oil
7. Prepare 3-4 cloves Garlic, finely chopped
8. Make ready 1 teaspoon finely chopped Ginger
9. Get 1/2 cup finely chopped Carrot
10. Make ready 1/2 cup finely chopped Cabbage
11. Make ready 1/2 cup finely chopped Capsicum
12. Prepare 1/4 cup finely chopped Onion
13. Get 1 tablespoon finely chopped Chilli
14. Take 1/2 teaspoon black pepper powder
15. Take to taste Salt
16. Make ready 1 teaspoon Soya sauce
17. Make ready 1 teaspoon Chilli sauce

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:

1. Firstly, in a large mixing bowl take 3/4 cup maida and salt.
2. Add water and knead dough for at least 5 minutes.
3. Knead to a smooth and soft dough adding water as required.
4. Grease the dough with oil and rest for 30 minutes.
5. Meanwhile, prepare stuffing by heating 3 tsp oil and saute 3 cloves garlic, 1 tablespoon ginger and 1 tablespoon chilli.
6. Also, add 1/4 cup onion and saute on high flame.
7. Further, add 1/2 cup carrot and 1/2 cup cabbage. Stir fry on high flame.
8. Now add ½ tsp pepper and ½ tsp salt.
9. Stir-fry without overcooking vegetables. Our stuffing mixture is ready.
10. After 30 minutes, take the prepared momos dough and knead well again for a minute.
11. Further, pinch a small ball and flatten.
12. Now dust with some maida and start to roll using a rolling pin.
13. Now place a heaped tbsp of prepared stuffing in the centre.
14. Start pleating the edges slowly and gather everything.
15. Press in middle and seal the momos forming a bundle.
16. Heat a steamer and arrange the momos in the tray without touching each other.
17. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
18. Finally, veg momos is ready to enjoy with momos chutney.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap this up with this special food veg momos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!