Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed ginger chicken with sesame oil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed ginger chicken with sesame oil is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed ginger chicken with sesame oil is something which I have loved my entire life.

Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. Heat sesame oil in a wok and sauté garlic until fragrant.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Steamed ginger chicken with sesame oil:

1. Make ready chicken breast
2. Get garlic
3. Make ready small ginger
4. Make ready shiitake mushrooms
5. Take lotus root
6. Get Salt
7. Take Sesame oil
8. Take Hua Tiao Wine or Rice wine
9. Take Side dish
10. Make ready broccoli

For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic.

Steps to make Steamed ginger chicken with sesame oil:

1. Season the chicken breast with salt and let it sit on a plate flat
2. Cut the broccoli into florets
3. Season the broccoli florets with salt
4. Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins.
5. Finely chop the garlic
6. Thinly slice the ginger into streaks
7. Cut the shiitake mushroom into slices
8. Cut the lotus root into slices
9. Place the lotus root and shiitake mushrooms on top of the chicken breast
10. Then top with the sliced ginger and chopped garlic
11. Drizzle sesame oil over the chicken breast
12. Drizzle Hua Tiao wine over the chicken breast
13. Steam the chicken breast for 20 mins on small to medium heat

Serve over steamed rice to savor every bit of the sweet Asian glaze. This delicious Sesame Ginger Baked Chicken is easy to make and HIGHLY addictive. It makes a great weeknight, family meal that everyone will devour. This DELICIOUS baked Sesame Ginger Chicken is making a comeback. This incredibly Easy Sesame Chicken is faster and tastier than take out, and no tip required!

So that’s going to wrap this up with this special food steamed ginger chicken with sesame oil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!