Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steel-cut oatmeal berry breakfast bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This protein-enriched oatmeal bake IFoodReal.com is a great brunch meal – it even includes eggs! Ingredients: Steel Cut Oatmeal, Fresh berries, Maple Syrup, Cinnamon, Oil, Egg, Buttermilk, Brown Sugar, Pancake mix, Baking Soda, Pecans, Vanilla. Preparation: Strain oatmeal in sieve Combine pancake mix, cinnamon and baking soda In separate mixing bowl, combine buttermilk, brown sugar.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steel-cut Oatmeal Berry Breakfast Bake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Prepare 1/2 c dry quinoa
2. Make ready 1/2 c steel-cut oats
3. Prepare 3 bananas
4. Prepare 1 1/2 c fresh blueberries
5. Get 1 1/2 c fresh raspberries
6. Get 1/4 c unsweetened coconut flakes
7. Prepare 2 c milk
8. Prepare 1 scoop protein powder
9. Get 1 1/2 tbsp maple syrup
10. Take 1 tsp vanilla extract
11. Prepare 1 tsp cinnamon, ground
12. Prepare 1 dash salt
13. Take Non-stick cooking spray
14. Get 2 large whole eggs

Check them out here: Chocolate Peanut Butter Baked Oatmeal, Healthy Blueberry Baked Oatmeal. Steel cut oats are the perfect base for these wholesome and hearty breakfast bars. Made with delicious raspberries, you'll love the tart flavor mixed with the nutty flavor of the steel cut oats. Steel cut oats also provide a chewy texture and you can eat these bars with your hands or a fork!

Instructions to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside.
2. Slice bananas and wash and drain berries. Set aside.
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside.
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside.
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray.
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top.
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes.
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days.

I have been trying various Baked Oatmeal recipes. Baked Oatmeal II resembled a bar cookie and was delicious. I tried this recipe to see the difference steel Also when I was making it I got distracted and forgot this was supposed to be an overnight recipe. For breakfast I think I like this one. This baked steel cut oatmeal is a great healthy hot breakfast that's easy to make.

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