Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Popular on the island of Santorini, this easy Greek appetizer recipe uses fresh tomatoes and red onions mixed with spices and flour to create the perfect. In a large bowl, combine tomatoes, red onions, cumin, crushed red pepper, salt, oregano and parsley. Tomato fritters are a delightful appetizer or side dish, and a specialty of Santorini, a Greek island known for its tomatoes.

Tomato Fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato fritters using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Fritters:

1. Take Grinded Moong dal…
2. Make ready Salt
3. Take Red chilli
4. Prepare Tomato
5. Make ready Tomato ketchup
6. Prepare Oil for shallow frying

Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)!

Steps to make Tomato Fritters:

1. Grinded moong dal main salt and chilli mix kar le.
2. Tomato ke round 2 slices ke le.
3. Nonstick pan main oil dal ke garam kar le.
4. Tomato slices ko batter main coat kar fry ke le.
5. Serve with tomato ketchup.

Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. Given the abundance of Santorini's small, vibrant tomatoes, it seemed appropriate for the Santorinians to create keftedes (fritters). For this recipe, I like to use small grape or Roma varieties. Be the first to review this recipe. Tomato fritters are found all over the Aegean islands, especially in the Cyclades.

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